Just one photo to share

We had a dessert social sort of thing for the Community Choir this evening. Here are the goodies I took. They’re red velvet/peppermint petit fours with candy cane sprinkles. I thought they looked festive.

I got the recipe for these from my Facebook friend Nancy P. – here’s a direct quote from her Facebook page…
"Super Duper Easy Petit Fours - just tried this recipe and it's a hit! You'll laugh at how easy it is. Bake a cake (any flavor) in a 13x9 pan. Let it cool for at least 45 minutes and then crumble it into a bowl. Stir in one 16oz tub of frosting (your choice of flavor) until blended. Chill mixture in frig (mine was in there overnight, but not necessary) - roll mixture into balls or use a melon baller -place balls in freezer for one hour. Melt bark (again your choice of flavor...chocolate, white chocolate, etc) and dip cake balls, Remove to wax paper and add sprinkles, nuts, coconut - whatever.”